Bruno Carilli, a fan of Belgian and British beers above all, opened his microbrewery in 2008. In no time at all the operation has won the heart of many a beer enthusiast and recently the facility has been expanded significantly. Now there is a real barrel cellar. Bruno makes over 20 brews, each characterized by its own personality, extensive use of hops, aromas, and experiments on yeast and fermentation. The beers range from the easy style to those matured in oak barrels for a few months or years. In 2017 Toccalmatto has entered into a joint venture with the belgian company Caulier.

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