The company, founded in 1967 in the Casa Zanellino district, moved to its new plant in Cecima, Valle Staffora, in 2001. It produces artisanal charcuterie, carefully selecting the meat from heavy pigs reared in Lombardy, Piedmont and Emilia Romagna. Upholding authentic rural traditions, the factory is now run by Giuseppe and his son Gentile. Its key product is Varzi salami, available in a full range of sizes: from the 500g short sausage to the gigantic cucito, weighing in at 1.7kg.

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