Since 1941 the Testa and Molinaro families, pork butchers and ham producers, have safeguarded their precious heritage, taken up by the Fantinels who continue to honour Prosciutto di San Daniele. There are two production plants and two prosciutto crudo lines. The Selezione Alta charcuterie line is more traditional, from pork thighs from ten Italian regions, complying with the PDO specifications and aged no longer than 16?17 months. Trentalune is Testa&Molinaro’s more prestigious selection, aged for 18–20 months and sold to a niche market.

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