Since 1990, Tanda & Spada have evolved notably, though they’ve done it without losing their commitment to quality and traditional, artisanal methods. Their selection includes pasta for large-scale distribution and an organic line of pasta, made with regular or whole wheat flour. In addition to local Sardinian specialities (gnocchetti, malloreddus and fregula), they offer some forty other varieties of pasta (short, long, flavored with sage, saffron, squid ink …).

Subscribe now