Gianni Faieta is the man behind this company, founded over 30 years ago with the help of his brother Elio. Their intention was to select, ripen and mature quality cheeses. Today Gianni has a catalogue of a thousand dairy items, available in Italy and abroad, including some that are the result of unique experiments. There are several lines. One of PDO cheeses like Asiago, Bitto, Bra, Fiore Sardo, Castelmagno, Fontina, Gorgonzola, Grana Padano, and so on. Then fresh cheeses, blue-veined, hard and semi-hard.

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