Many people are unaware that Lazio has its own truffle hunters and its best truffles are to be found in the hills and woods around Frosinone. Since 1987, various generations of the Sulpizio family have studied and processed the best truffles and mushrooms on the market to make top-quality products at competitive prices. As well as fresh white and black, bianchetto and summer black truffles, it also sells the tuber in jars, dried, in creams, sauces, condiments, cheese and salami, pasta, polenta and rice, and liqueurs, together with dried and preserved mushrooms.

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