Business began with Luigi Squizzato, a cattle dealer, who opened a butcher shop and factory in 1952. Initially production focused on classic Veneto charcuterie, before expanding to encompass products from other regions with the arrival of his son Fidelio. The range of specialities includes sausages, whole charcuterie, smoked products and raw charcuterie. Key products include aged cured pork fat and cappello di prete, cotechino, pork trotters, and bondiola.

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