A heritage brand that goes back almost a century, with a story that began in 1933, when Nello Spinosi took his wife’s homemade pasta to Rome as a gift for some acquaintances. The pasta goes by the name of Campofilone maccheroncini and became so popular that they soon drove a craft industry. Three generations of uninterrupted passion have carried the company into the present. There are a number of products: classic, special omega 3, special shapes, flavoured varieties. Confectionery specialities are also available now.