Giovanni Spanu still offers a product that hands down ancient processing traditions. So his striped mullet and tuna botargo, in filets and minced, are well established on the market thanks to his careful selection of raw materials, workmanship and slow maturing. The Qualità Oro striped mullet botargo is simply mouth-watering, as is the cream of mullet botargo, an enticing pâté whose recipe was inspired by that of the fishermen’s wives of Cabras, who prepared it on special occasions.

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