The name of this little family business is like a declaration of intent, as it is dedicated to processing a typical local product, corn, and careful selection of ingredients. The house specialities are polenta Soffi, cornflour breadsticks, salt, and extra virgin olive oil. But there are also the rosemary and chilli pepper Sfoglie, and breakfast biscuits made from wholegrain cornflour, free-range chicken’s eggs, butter from Alto Adige farms, and Madagascan vanilla.

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