Andrea Slitti is a renowned artisan on the new Tuscan chocolate-making scenario. Everything is superlative quality, from the simple single-origin cocoa bars to tasty spreads, blocks, Ferri Vecchi chocolate tools, and Slitti’s exclusive own invention LatteNero, a very chocolatey LatteNero milk chocolate. All of excellent quality that starts with the cocoa bean using cutting-edge machinery, consistent with the style and rigour of one of Italy’s most reliable maîtres chocolatiers.

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