This is an outsider Parma ham: unusually mild in flavour, subtly tender, fresh, feminine, but also generous and complex with lingering aromas that leave an indelible impression after tasting. Proudly making just this one product, Sant’Ilario was founded in 1968 by Piero Montali and has always pursued extreme, uncompromising quality. Thorough and meticulous selection and processing of heavy pig thighs are the foundations of this ham, at its best after more than 30 months of ageing.

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