The dairy is a farming cooperative set up over 50 years ago, collecting milk from Friesian and Bianca Modenese cattle, contributed by its members, all located in the area. The milk is processed raw and quickly to avoid altering the sensorial profile. The company follows a strict organic production process, starting from the cattle fodder grown on the land belonging to the member farms. Flying the company flag is a Parmigiano di Montagna available in different ages and of excellent quality.

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