Sali dal mondo

The result of meticulous research conducted in the best salt flats around, this firm’s salt selection is of the very highest standard. Customers are spoilt for choice, and the range is a gourmet feast for the eyes and palate. The salt flakes and tiny crystals come from Cyprus, Bali, Iran, Hawaii, the Himalayas, Peru, and the Algarve. Beech-smoked whole salt with its unique aroma is also available. Cooking with salt like this adds that extra something special to any dish.

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