The life and soul of the company is Giuseppe Cugusi, who has been a shepherd practically all his life, and owner of 140 hectares of land, with Sarda sheep stock located up on the plateau. There are four cheeses, all raw milk and top quality, starting from PDO Fiore Sardo, made entirely by hand and aged at length. Then there is the Foz’e murta, flavoured with the myrtle juice, as well as thyme- flavoured Barone, and Sa Marchesa, a classic and very tasty pecorino table cheese.

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