Antonio Rango founded his company to safeguard an old tradition for preserving highly nutritious figs. Along with his family, Antonio monitors all stages of work carefully, and his imagination is always busy thinking up new products to offer his customers, without losing any of the quality, of course. In addition to classic dried figs in braided trecce, cross-shaped crocette, bow-shaped nocchette, and garlands, there are those in rum, with chocolate or liquorice. Then there are chocolate- coated candied peel, chocolate bars, bite-size nougats, and holiday specialities.

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