Since it was established in 1978, the company has been committed to producing organic foods with selected ingredients of which 70% are Italian, grown according by ethical and sustainable methods, and GMO-free. A full range from drinks to pasta, pulses, baked cakes, spreads and condiments. Over the years, the Probios brand has been enriched with vegan, gluten-free and lactose-free products to meet the demands of an increasingly varied clientele.

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