The passion of Giuseppe Pintaudi, an artisan of taste who has made quality his objective is the inspiration of the fragrant, aromatic biscuit bakery, packaged sweets and the large leavened cakes covered with delicious icing for the festivities. The workshop transforms authentic, naturally good ingredients with no preservatives. There are Trieste’s typical presniz, putizze and pinze cakes, classic buttery-vanilla breakfast treats, but also a selection of pastries in different flavours.

Subscribe now