PATISSERIE

Pietro Romanengo fu Stefano

One of the Romanengo family’s heritage confectioners, which have delighted generations of consumers not only in Genoa but also further afield. The underpinning for the entire production range is the standard of ingredients sought out and careful crafting at each step. The flagship is certainly the range of sugared almonds in many flavours. Then there are delicious candied fruits and sugar violets, preserves and jams in original combinations, fondants and bonbons, chocolate, and chocolates and pralines. A tempting range of seasonal patisserie is also available.

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