The dairy was founded in 1987 in the hills of the Vulture area. over the years personal experience and traditional cheese-making skills have been integrated with technology, and today the company covers an area of 12,000 square metres, of which 4,500 are indoors. The milk supply comes only from local farms and is the secret of the quality of the cheese, but also of its quite unique flavour and aroma. The company produces PDO Silano caciocavallo, hard ricotta, Lucania provolone, butter, scamorza, mozzarella, goat cacioricotta, and an excellent Filiano pecorino.

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