After taking a few years off, Carla Latini, a major player in the field of pasta production, is back, thanks to a partnership with the Stoppani family. And now she’s taken on a new challenge: Pasta 60027 (Carla knows 600 types of wheat and has produced 27 types of spaghetti through the years … but 60027 is also her zip code in Osimo). The pasta is made with top-quality Italian wheat and skilled, proven methods. ‘Trucioli’, the brainchild of the master chef Gualtiero Marchesi, stand out among the varieties being offered.

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