A country house is home to this historic Modena company, in business for over two centuries. The vinegar is made from the cellar’s own lambrusco and trebbiano musts, applying the classic ageing process in different wood kegs. The flagship product is the PDO Aceto Balsamico Tradizionale di Modena, in Affinato, Extravecchio and Riserva di Famiglia versions, also in gift packs. There is also a PGI Aceto Balsamico di Modena, with different labels indicating the various ageing periods, and balsamic dressing, saba, jelly, and vinegars.

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