Only pure and natural sea salt processed using traditional artisanal techniques, which has not undergone any chemical treatment. Rich in iodine, potassium and magnesium, its health-giving properties are unaltered. The sodium percentage is low and salting power is high, so that only a small quantity is needed. Available in various formats and sizes: coarse, fine, crystals, fleur de sel, and as slabs, used for special cooking processes. The partners in the firm include the curators of the interesting salt museum.