Elisa Polvani and Gabriele Ciacci’s production approach centers on making discriminating choices. Their superb baked goods (panettone, pandoro, colomba), cantucci, traditional Siena sweets, line of breakfast foods (croissants and brioche), biscotti and pre-desserts are all carefully produced according to artisanal criteria. Sourdough starter is used along with choice ingredients (preferably organic and locally-sourced): stone-ground ancient grains, cane sugar, eggs from cage-free hens, centrifugally-separated butter, prized nuts and vanilla.

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