Since 1950 the quality cheeses made here use milk from herds of Rossa Reggiana and Bruna Alpina cattle. The results include about ten types of excellent butter (including one suitable for lactose intolerance); cream; a good PDO Parmigiano Reggiano of different ages; PDO Grana Padano without preservatives; and Cacionerone hard cheese, which takes its name from the intense black colour of the rind, and is ripened for at least 24 months. There is also an organic line.

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