Molino di Vinovo, built between Ravenna and Forlì by the historic Pier Capponi family, has been milling grain since 1445. Owned by the Spadoni family since 1923, it has chosen to invest in cutting-edge milling technology with the objective of ensuring the highest quality for all its customers. For this reason, it is the international leader in marketing flours and special blends for both domestic and professional use. The company is headquartered in Coccolia (Ravenna), where the main plant is active, with the mill and warehouse. It is now attested on the domestic market, Europe and worldwide, also producing yeast, bread substitutes, rice, liqueurs and wine, as well as cold ready foods (puddings and custards).