For over half a century, this family-run business has produced excellent flours for food use. It uses organic fertilizers and grows its crops in as sustainable a fashion as possible. The wheat harvest is monitored closely, as are the various processing stages, which do not use any chemical additives. It produces dozens of different types, suited to various types of foods and available in different sizes, including “0”, “00”, wholemeal, strong, etc. It also produces an organic line and instant dried yeast.