Molini Spigadoro operates in Umbria, the green heart of Italy. Its origins and its geographical location make it a company attentive to environmental values. It performs 30,000 checks across the production chain, offering a range of superior quality products. Thanks to dynamic and consistent entrepreneurial development, inspired by experimentation and the pursuit of excellence, the company is present on the flour market with a range of professional and domestic products. Its extensive range is very characteristic: from classic flour to bakery products (including organic and gluten-free) to those specific to patisseries and pizzerias, and a line of products with high nutritional value.