PRESERVES, JAMS

Masseria GiòSole

This 60-hectare estate has been owned by the Pasca di Magliano family for over 300 years, and has always sought innovative production systems, so as to support the economic and social development of the Provincia di Terra di Lavoro district. For more than 20 years part of the fruit and vegetables produced has been used to make excellent fruit juices, jams and preserves, fruit in syrup, tomato purée and sauces, and ready-to-use tomato and vegetable sauces, as well as vegetables in oil and vegetable pâtés.

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