A business founded in the 1950s and a cereal specialist producing mainly couscous, not only from traditional durum wheat meal and semolina, but also from quinoa and chickpea, lentil and chickpea, whole durum wheat and green lentil, wholemeal, whole corn, or with larger grains, semolina, and polenta. There is also an organic line of durum wheat, spelt, corn, rice, wholemeal Kamut, whole barley, whole rice, whole buckwheat and corn, four whole grains (durum wheat, spelt, corn, Kamut).

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