Mafalda has hitched its name to the trademarked torpedino tomato, a small San Marzano whose intense flavor balances sweetness and acidity. When they’re harvested green they can be eaten fresh in salads. Once completely ripe, they’re perfect for purees rich in flavor and aromas. During the summer months, the tomatoes are harvested in the Fondi plain, while in winter they’re harvested in Vittoria (Ragusa). These are then processed at Fondi’s Pac Diviteliseo.