The shingle, in Romagna dialect, means delicacies, which is precisely what the company aims to produce. It selects delicious typical regional titbits that must comply with a single rule: quality. Caramelized figs with ginger; spicy mostarda relish; luviriata cheese sauce; savor and saba; quince jelly; preserves and fruit shakes; wine jellies; honeys; balsamic vinegar pickles; PGI shallots in oil, and creamed; stridoli wild plant sauce; Bologna and Cremona mostarda. Not to mention biscuits, Fossa cheese, piadina, PDO extra virgin olive oil.

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