In this small family-run company the chief is Valentina Canò, who studied and attends refresher courses in France. With the invaluable support of husband Roberto, she produces excellent cheeses from raw goat milk. The range includes fresh, ripe, aged, and blue-veined cheeses. Fresh goat cheeses include Morla (which has won several awards abroad) and Capricandido; the original Ol Sciur, a blue-veined cheese with rose petals and berries; and Bucun de la Regiura, matured in brandy and bran or in cornmeal.

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