G.F.G. is an acronym for Giacinta, Francesca and Giovanni. The three Murdolo siblings are the latest generation of family to represent a 50-year tradition of torrone production. They bring experience, tradition, an artisanal approach and select ingredients to their work. The result is a wide range of sweets: biscotti, dried pastries, traditional specialties inspired by ancient Calabrian recipes (pignolata, pitte, susumelle etc.) and especially torrone nougats. There’s everything from the classic, crumbly white variety to softer versions, chocolate covered and aromatized torrone, as well as crunchy.