Canavese, Val di Susa, Val Sangone and the Gran Paradiso National Park, are the location of owner Margherita Fogliati’s apiaries. The bees graze far from the roads, sheltered from sources of pollution, to guarantee an authentic and healthy product. As well as the classic acacia, dandelion, wildflower, basswood, chestnut, and woodland honeydew honeys, products include rare honeys from Alpine flora and rhododendrons, protected by a Slow Food Presidium.

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