Its estate in Lomellina produces a variety of fine rice, all of which are processed mechanically, leaving the crop in its natural state to produce a genuine, natural product with no extra preservatives or additives. It produces a dozen different types, from Carnaroli (including a semi-wholegrain version) to wild Zizania, and classics such as Arborio, Baldo, and Vialone Nano. It also sells ready-to-cook risottos, flours, cereals and pulses, biscuits, and other selected products.

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