La Bonissima goes back generations, thanks to its being managed with love and care by the De Pietri family. Vinegar is stored in wooden kegs in an old cellar. From there it will go on to adorn tables and enrich foods, lending something precious and, above all, unique in terms of both its flavor and aroma. There is a special focus on packaging, which is elegant and well-suited to every situation. There are a range of products, from PGI to PDO and aged vinegars. Accessories for proper tasting are also on hand.