The Guidone family opened for business in the 1970s and has been certified organic since 2007. Found in Parco Nazionale del Vesuvio, it has four hectares of land planted with olive groves, vineyards, tomatoes, fruit, and seasonal vegetables. In addition to a good olive oil, the company produces apricot, plum and green tomato jams; piennolo grape tomato sauce; vegetables in oil like aubergines and artichokes; olives; pâtés and more. There is no shortage of excellent distillates, above all limoncello.

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