For the last 70 years this family firm has been expanding and evolving to meet the changing needs of customers, but never forgetting tradition and attention to quality. The ingredients are simple: flour, water, oil, salt. But above all long natural leavening that makes lightweight, fragrant products that are easy to digest. The grissini are delicious, both classic and flavoured, as the rubatà (rolled grissini), and lingua di suocera breadsticks. Also available are pasta, piadina, sauces and on the sweet side, chocolate grissini and amaretti.