The company, founded in 1990, has a stated mission to offer consumers quality products suitable for vegetarians and those who suffer from gluten intolerance. The products are made according to Italian heritage recipes and use carefully selected products. The range is overwhelming, with vinegars, delicious bruschetta toppings, pickles and vegetables in oil, sauces for pasta and couscous, various pulse recipes, vegetable creams, tomato concentrate and diced tomatoes, pesto, sauces, EVO and olive oil, preserved olives.

Subscribe now