Gerardo di Nola is linked to two typical Italian products: pasta and canned tomatoes. Pasta, among the best in Italy and famous throughout the world, is crafted from selected durum wheat, preferably Italian, then drawn by bronze into classic shapes and sizes. Excellent canned tomatoes include purées (from gourmet and Villa Literno tomatoes, grown by dryland farming) and tomatoes with their juice (dryland farmed tomatoes, tomato filets, peeled Nocerino Sarnese San Marzano tomatoes).

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