Since 1953 this family operation has devoted itself to the entire Parmigiano Reggiano chain: from breeding Italian Bruna and Friesian cattle to processing and ageing the cheese. The experience of husband-and-wife Sergio and Maria was handed down to their four children, now involved in all aspects of the business. The youngest cheese is just 18 months old but the oldest is an astonishing 101 months and a unique multi-sensory experience. There are also Oronero cheeses, raw milk, semi-hard paste, aged just under nine months. Niche specialities are also available.