G.A.M. was founded in 1986 by a group of Montefiascone environmentalists as a kind of buying group. It evolved into a charcuterie producer serving butchers and grocers. Considered one of the best processing businesses in Central Italy, where organic breeders and Suino Nero pig farmers send their meat to be made into delicious cold meats. Its products are inspired by the charcuterie tradition of central Italy, but there is also room for classics from the rest of Italy. The pork saddle is to die for.

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