A master producer of the very thin Riccione piadina, this company makes typical Romagna bread (piada and cascione) with ingredients deriving almost exclusively from the surrounding area, as tradition demands. The range includes classic piada made with suet and brewer’s yeast, as well as those made with starter dough or extra virgin olive oil. No preservatives are added to the dough and the individual products are pre-cooked manually to preserve as much as possible of their softness and authenticity.

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