Fratelli Longobardi

The key strength of this family company, founded in 1988, is its use of prime raw materials, combined with care for the environment and careful control of each stage of processing. The flagship product is its peeled tomatoes, whole and chopped, followed by tomato pulp, also flavoured with garlic and oregano, basil, peppers, and chilli; tomato purées. Also worth trying are the various canned pulses: chickpeas, lentils, several varieties of beans that include cannellini, borlotti, red, butter, tondino).

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