The confectionery pride and joy of this family company, in its 70th year of business, is the nougat, prepared by hand with Avola almonds, Calabrian orange blossom honey, fresh whites from eggs cracked one by one, natural extract of Tahitian vanilla and just a hint of pistachio. But we should mention all Le Chicche variations, in different sizes, from bite-size to large bars, and including ice cream! Among the other goodies are stuffed, coated figs and dates; typical pastries like pitte, biscuits, petits fours; panettone and pandoro.

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