The company was founded in 2001 thanks to Gian Luca’s eye for business, but the Atzori family’s roots in confectionery are centuries old. In this area almond grove thrive alongside vegetation perfect for production of an excellent honey: two fundamental ingredients for making typical Ales nougat. In addition to this speciality, available in various sizes, there is a wide range of traditional sweets Sardinian patisserie: amaretti, pistoccus de cappa, papassini, gueffus, hood, shortbread, and pan’e saba.

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