The company was started in 1954, with the goal of producing light sheets of Visnadello, a tasty treat of crusty bread made with EVO, unrefined Cervia sea salt and wheat flour. Besides the classics we also have oregano, rosemary, sesame, sweet paprika and chilli. Then there are ramì, crispy sticks of yeast-free bread, classic or with rosemary; tele, a kind of cracker in classic and rosemary flavours. All products are still made by hand.

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