The full name is Fa.Lu.Cioli, with ‘Fa’ standing for Fabio and ‘Lu’ for Luca, the latest generation to lead this historic charcuterie producer, founded by Ovidio Cioli in 1917 and today a market leader. Fabio and Luca oversee their Ariccia facility, as well as a new plant, created in 2008, in Union, New Jersey (USA). They produce PGI Ariccia porchetta and tronchetti (deboned and spiced pork, tied and then oven baked) and other cooked meats like their ‘delicates’ (panchetta) and coppa. They also produce traditional cured meats, like coppietta, corallina and guanciale.

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