This “independent brewery”, as they call themselves, was so successful that at the end of last year they opened a new facility and recently purchased land in Val d’Astino for growing hops, raspberries, blackberries, pumpkins, and medicinal herbs for their beer production. It all began in 2010, intending to produce beer for personal consumption in two of their own properties. The beers are natural, high-fermentation, unfiltered and unpasteurized. Of course the ingredients are first-rate, from the water to the rest. Today they offer 23 different types.

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